10 results
Milk Composition—manufacturing properties
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- Journal:
- Proceedings of the Nutrition Society / Volume 42 / Issue 3 / September 1983
- Published online by Cambridge University Press:
- 28 February 2007, pp. 385-397
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The heat stability of milk and concentrated milk containing added aldehydes and sugars *
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 47-52
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- February 1978
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The effect of concentration on the heat stability of skim-milk
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 37-45
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- February 1978
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Effect of urea on the heat coagulation of the caseinate complex in skim-milk
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- Journal:
- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 249-257
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- June 1977
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Kinetics of the heat-induced aggregation of milk protein
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- Journal:
- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 237-247
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- June 1977
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The influence of naturally occurring levels of urea on the heat stability of bulk milk
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- Journal:
- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 495-499
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- October 1976
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Effect of storage on the electronic cell count of milk
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- Journal:
- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 53-62
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- February 1976
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Studies on the heat stability of milk protein: II. Effect of exposing milk to light
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- Journal:
- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 57-71
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- February 1975
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Studies on the heat stability of milk protein: III. Effect of heat-induced acidity in milk
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- Journal:
- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
- Published online by Cambridge University Press:
- 01 June 2009, pp. 73-88
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- February 1975
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Studies on the heat stability of milk protein: I. Interconversion of type A and type B milk heat-stability curves
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- Journal:
- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 349-358
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- October 1974
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